Duck and Pork Pâté with 20% Foie Gras, Rougié (2.8oz)

This famous terrine is made with pork, duck meat, duck foie gras, duck liver, port wine, onions and various seasonings and spices. Serve chilled on toast or crackers as a tasty addition to any appetizer course.

Duck and Pork Pâté with 20% Foie Gras, Rougié (2.8oz)

$9.75 Regular Price
$8.29Sale Price
  • Ingredients: Pork, Duck Meat, Duck Foie Gras, Duck Liver, Whole Liquid Eggs, Modified Tapioca Starch, Port Wine

    Origin: France

  • No-Contact Delivery throughout Miami-Dade County. Please allow for 2-3 business days. Delivery is free on orders over $100.

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305-395-4060  |  souviouwinebar@gmail.com

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