This famous terrine is made with pork, duck meat, duck foie gras, duck liver, port wine, onions and various seasonings and spices. Serve chilled on toast or crackers as a tasty addition to any appetizer course.

Duck and Pork Pâté with 20% Foie Gras, Rougié (2.8oz)

$9.75 Regular Price
$8.29Sale Price
  • Ingredients: Pork, Duck Meat, Duck Foie Gras, Duck Liver, Whole Liquid Eggs, Modified Tapioca Starch, Port Wine

    Origin: France

  • No-Contact Delivery throughout Miami-Dade County. Please allow for 2-3 business days. Delivery is free on orders over $100.

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305-395-4060  |  souviouwinebar@gmail.com

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