Dark garnet robe, intense. On the nose, the complex bouquet combines floral notes, wild strawberry, oak and liquorice. On the palate, notes of everlasting flower, cumin, black fruits, candied prune and coffee.The tannins are fine and silky with a beautiful aromatic persistence.
AOP Côtes de Provence Red RJ Signature 2018, Domaine Souviou (750ml)
Food Pairing : We suggest to decant it before serving. To be enjoyed young as well as in 7-8 years of maturity. This wine, signed by Roger Jaar, pairs perfectly with a lamb rib steak with thyme, duck breast with orange or pheasant.
Suggested Serving Temperature : between 61F and 65F
Grape Varieties: 80% Mourvèdre, 10% Cabernet Sauvignon, 10% Syrah
Alcohol Level: 14%