With a beautiful cherry robe, this red wine reveals strong notes dark berries (black cherries, blackberries, blackcurrent). The tannins are present but supple, very well balanced. The ageing in oak pronouces a mild smoky finish.
AOP Côtes de Provence Red 2014, Domaine Souviou (750ml)
Food Pairing: enjoy it with a barbecue, with pork tenderloin or lasagna
Suggested Serving Temperature: Between 59F & 65F
Grape Varieties: 40% Cabernet Sauvignon, 40% Mourvèdre, 20% Grenache
Alcohol Level: 12.5%