Brilliant pink color with fuchsia tones. Fine and powerful nose with aromas of fresh crunchy red fruits (strawberries, raspberries), citrus fruits (grapefruit), ripe exotic fruits (mangoes, papayas), and some subtle spicy notes (liquorice). On the palate, it's a full-bodied and complex wine.
AOP Bandol Rosé "Jardin du Soleil" 2018, Chateau d'Azur (750ml)
Food Pairing: It pairs perfectly with a Tian of Provencal vegetables, a fish, bouillabaisse soup wiwth saffron, an exotic fruit salad, a Bavarois with red fruits. To be enoyed now, as well as in 3-4 years of maturity
Suggested Serving Temperature : between 54F - 57F
Grape Varieties: 60% Mourvèdre, 40% Grenache
Alcohol Content: 12.5%