Shiny garnet-red robe. Powerful nose with flavors of black fruits (myrtle, blackberry), spice (liquorice and pepper) with toasted vanilla notes. On the palate, the wine combines fullness and structure. The crispiness of the fruit matches the slightly spicy notes. The tannis are fine and silky with a balanced finish.
AOP Bandol Red "La Norma" 2016, Château d'Azur, Selection Souviou (750ml)
Food Pairing: It pairs perfectly with rib steak, duck breast, beef carpaccio, pork shank or cow's milk Tomme.
Suggested Serving Temperature: 61F - 64.5F. We suggest to decant it before serving
Grape Varieties: 75% Mourvèdre, 15% Grenache, 10% Syrah
Alcohol Level: 14.5%