Intense garnet color, limpid and brilliant. Expressive notes with fragrances of ripe fruit (red currant, blueberry) and spices (liquorice and pepper) with notes of leather and violet. On the palate, the wine is powerful and complex with spicy and ripe fruit notes. The tannins are fine and promise a long cellaring potential.
AOP Bandol Red "Jardin du Soleil" 2016, Château d'Azur, Selection Souviou 750ml
Food Pairing: It pairs perfectly with grilled prime rib, game such as pheasant pie, blue-veined cheeses, or with a dark chiocolate fondant.
Suggested Serving Temperature: 61F - 64.5F. We suggest to decant it before serving
Grape Varieties: 90% Mourvèdre, 5% Grenache, 5% Syrah
Alcohol Level: 14.5%