On the nose, this wine reveals notes of ripe black fruits, smoke, elderberry and fern. On the palate, aromas of juniper and morel mushrooms mingle with the fine tannis and roundness of this 2014 vintage.
AOP Bandol Red 2014, Domaine Souviou (750ml)
Foor Pairing: It is easily combined with stuffed beef or a filet mignon with onions.
Suggested Serving Temperature: 63F. We suggest to decant it before serving.