This wine exposes a beautiful garnet robe. On the palate it reveals strong tannins from the mourvedre grapes yet a nice round soft finish. Medium body wine.
AOP Bandol Red 2012, Domaine Souviou (750ml)
Food Pairing: easily combined with stewed venison, wild boar, boeuf bourguignon, stuffed tomatoes and roasted squash.
Suggested Temperature: 63F. We suggest to decant it before drinking
Grape Varieties: 75% Mourvèdre, 10% Grenache, 10% Carignan, 5% Cinsault
Alcohol Level: 14.5%