AOP Bandol Red 2012, Domaine Souviou (750ml)

This wine exposes a beautiful garnet robe. On the palate it reveals strong tannins from the mourvedre grapes yet a nice round soft finish. Medium body wine. 


AOP Bandol Red 2012, Domaine Souviou (750ml)

  • Food Pairing: easily combined with stewed venison, wild boar, boeuf bourguignon, stuffed tomatoes and roasted squash.

    Suggested Temperature: 63F. We suggest to decant it before drinking

    Grape Varieties: 75% Mourvèdre, 10% Grenache, 10% Carignan, 5% Cinsault

    Alcohol Level: 14.5% 

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