A nice full-bodied structure with smooth tannins. Good length on the palate with aromas of black fruits (blackcurrant, blackberry) and a slight touch of licorice.
AOP Bandol Red 2007, Domaine Souviou (750ml)
Food Pairing: ideal with grilled red meats, marinated or non-marinated game, and various meats in sauces. It is also served with chocolate-based desserts.
Grape Varieties: 75% Mourvèdre, 10% Grenache, 5% Carignan, 10% Cinsault
Alcohol Level: 14%