Dark brown garnet robe. On the nose, this wine reveals notes of ripe black fruits, cocoa, coffee, liquorice and tanned
AOP Bandol Cuvée Prestige 2012, Selection Souviou (750ml)
Food Pairing: easily combined with game, Provencal stew, and lamb.
Suggested Serving Temperature: 63F. We suggest to decant it and leave it for 45min before enjoying
Grape Varieties: 90% Mourvèdre, 10% Grenache
Alcohol Level: 14.5%