This wine has a beautiful limpid garnet color. It is delicate on the nose, with notes of ripe berries, vanilla and oak. To the palate it reveals a complex blend of both tart berries and ripe cherries, cassis and blackberries. The tannins are strong but well rounded and leave a long lingering finish on the palate.
AOP Bandol Cuvée Delphi 2013, Selection Souviou (750ml)
Food Pairing: easily combined with game, Provencal stew, and lamb.
Suggested Serving Temperature: 63F. We suggest to decant it and leave it for 45min before enjoying
Grape Varieties: 67% Mourvèdre, 14% Grenache, 10% Cinsault, 9% Carignan
Alcohol Level: 13.5%